Muffins
English Muffins
- Prep. Time: n/a
- Cooking Time: 14-20min.
- Ready In: n/a
Eat warm with butter and jam, or toast for the traditional English muffin. Great for egg sandwiches, too!
English Muffin Loaves
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- Cooking Time: 25min.
- Ready In: n/a
Forget those store-bought, dry English muffins, when you can make them in your own kitchen so easily! You’ll never go back to buying them!
Buttermilk Scones
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- Cooking Time: 25-30min.
- Ready In: n/a
Treat yourself in English style with these tasty scones! Be creative and add your own tidbits for an extra special scone.
Rhubarb Muffins
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- Cooking Time: 18-20min.
- Ready In: n/a
Get as much rhubarb in your freezer as you can when it’s in season, because you’ll want to make these year ‘round. Enjoy!
Heavenly Lowfat Rhubarb Muffins
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- Cooking Time: 20-25 min.
- Ready In: n/a
For a great lowfat breakfast or treat, keep some of these wonderful muffins on hand. They freeze well for making in advance!
Chocolate Blueberry Muffins
- Prep. Time: n/a
- Cooking Time: 30min.
- Ready In: n/a
Submitted by Diana Richards of Salt Lake City, UT. Diana was a SECOND PLACE WINNER in the Utah State Fair!
