• Prep. Time: n/a
  • Cooking Time: 1hr.
  • Ready In: n/a

Step 1: Coffee Cake:

Ingredients:

  • 1 cup water
  • 1 Tbsp poppy seeds
  • 1 cup shortening
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp almond flavoring

Instructions:

Soak the poppy seeds in the water overnight. Preheat oven to 350°F. Cream together the shortening and sugar. Add eggs one at a time, mixing well after each. In a separate bowl combine the flour, Saco Cultured Buttermilk Blend, soda and salt. Mix alternately the flour mixture and the poppy seed mixture into the creamed mixture. Add vanilla and almond flavoring. Mix well. Pour into prepared pan and bake for 1 hour. Remove cake from pan and brush with icing while icing and cake are hot.

Step 2: Icing:

Ingredients:

  • 1/2 cup orange juice
  • 1 1/2 cups powdered sugar
  • 1 tsp almond flavoring
  • 1 tsp vanilla

Instructions:

Combine all ingredients in a saucepan and bring just to a boil.

This Recipe Yields: 16 servings.

Nutritional Info

Calories 427
Calories from Fat 133
Total Fat 15g
Saturated Fat 4g
Trans Fat 2g
Cholesterol 71mg
Sodium 125mg
Carbohydrates 69g
Fiber 1g
Sugars 50g
Protein 5g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 8%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Coffee Cakes,