• Prep. Time: n/a
  • Cooking Time: 8-10min.
  • Ready In: n/a

Ingredients:

  • 2/3 cup shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 Tbsp water
  • 2 Tbsp molasses
  • 3 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking powder
  • 1 tsp ground ginger

Instructions:

Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in water and molasses. Combine dry ingredients. Gradually add to creamed mixture and mix well. Chill for several hours. Preheat oven to 375°F. On lightly floured surface, roll dough to 1/8 inch thickness. Cut with cookie cutter dipped in flour. Place 2 inches apart on greased baking sheets.
Bake for 8-10 minutes or until edges begin to brown. Cool on wire racks.

 

This Recipe Yields: 2 dozen cookies.

Nutritional Info

Nutritional info is not available at the moment.

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Cookies & Bars,