- Prep. Time: n/a
- Cooking Time: 18min.
- Ready In: n/a
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp SACO Cultured Buttermilk Blend
- 1/2 cup shortening
- 1/2 cup water
- 1 Tbsp butter, melted
- 1/3 cup brown sugar, firmly packed
- 21 oz apple pie filling
- 16 oz caramel ice cream topping
- 1 cup heavy whipped cream
- 3 Tbsp sugar
- 1/2 cup salted peanuts, chopped
Preheat oven to 450°F. Combine flour, baking powder, salt and Saco Cultured Buttermilk Blend; cut in shortening with a pastry blender until it resembles coarse meal. Gradually add enough water to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, knead 4 or 5 times; roll dough to an 11 x 8 inch rectangle. Combine butter and brown sugar; spread evenly over dough. Roll up jellyroll fashion, starting at narrow edge. Pinch seams together; cut into 1 inch slices. Place on baking sheet. Bake for 18 minutes or until lightly browned. In a separate bowl whip the cream and sugar together. Top pinwheels with apple pie filling, 2 Tbsp of caramel topping, whipping cream and chopped peanuts.
This Recipe Yields: 8 servings.
Nutritional info is not available at the moment.
Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
By Administrator, Madison, WI In Shortcakes,