• Prep. Time: n/a
  • Cooking Time: 18min.
  • Ready In: n/a

Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1/2 cup shortening
  • 1/2 cup water
  • 1 Tbsp butter, melted
  • 1/3 cup brown sugar, firmly packed
  • 21 oz apple pie filling
  • 16 oz caramel ice cream topping
  • 1 cup heavy whipped cream
  • 3 Tbsp sugar
  • 1/2 cup salted peanuts, chopped

Instructions:

Preheat oven to 450°F. Combine flour, baking powder, salt and Saco Cultured Buttermilk Blend; cut in shortening with a pastry blender until it resembles coarse meal. Gradually add enough water to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, knead 4 or 5 times; roll dough to an 11 x 8 inch rectangle. Combine butter and brown sugar; spread evenly over dough. Roll up jellyroll fashion, starting at narrow edge. Pinch seams together; cut into 1 inch slices.  Place on baking sheet. Bake for 18 minutes or until lightly browned. In a separate bowl whip the cream and sugar together. Top pinwheels with apple pie filling, 2 Tbsp of caramel topping, whipping cream and chopped peanuts.

This Recipe Yields: 8 servings.

Nutritional Info

Nutritional info is not available at the moment.

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Shortcakes,