• Prep. Time: n/a
  • Cooking Time: 10-12 min.
  • Ready In: n/a

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 oz SACO Chocolate CHUNKS
  • 1 cup caramels, chopped
  • 1 cup nuts, chopped

Instructions:

Preheat oven to 375°F. Lightly grease cookie sheets. In medium mixing bowl combine flour, baking soda and salt; set aside. In large mixing bowl combine butter, sugars, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture.  With a large wooden spoon, stir in CHUNKS, caramels and nuts. Stir well. Drop by heaping tablespoons onto greased cookie sheets. Bake 10 to 12 minutes. Remove to wire racks and cool completely. 

Variation:
To make Caramel Chocolate CHUNK Ecstasy Bars, spread dough into a greased 13 x 9 x 2-inch baking pan. Bake 15 to 20 minutes. Cool. Cut into 1 1/2-inch squares.

This Recipe Yields: 1 1/2 dozen cookies.

Nutritional Info

Calories 332
Calories from Fat 143
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 28mg
Sodium 298mg
Carbohydrates 46g
Fiber 2g
Sugars 32g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 3%
Iron 8%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

By Administrator, Madison, WI In Cookies & Bars,