• Prep. Time: n/a
  • Cooking Time: 45min.
  • Ready In: n/a

Step 1: Cake:

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/4 cup SACO Cultured Buttermilk Blend
  • 1 1/2 cups vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup shredded coconut
  • 2 cups carrots, shredded
  • 1 cup walnuts, chopped
  • 8 oz pineapple, crushed with juice

Instructions:

Preheat oven to 350°F.  Grease one 13 x 9 inch baking pan.  In medium mixing bowl sift together flour, cinnamon, baking soda, salt and SACO Cultured Buttermilk Blend; set aside.  In separate large mixing bowl combine oil and sugar.  Stir to dissolve sugar as much as possible.  Add eggs and beat well.  Stir in dry ingredients until well-blended.  Do not over beat.  Fold in vanilla, coconut, carrots, nuts and pineapple.  Pour into prepared pan.  Bake 45 minutes, or until wooden toothpick tests done.  When cool, frost with Cream Cheese Frosting.

 

 

Step 2: Cream Cheese Frosting:

Ingredients:

  • 3 oz cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 4 Tbsp butter or margarine, softened
  • 1/4 tsp vanilla extract

Instructions:

In large mixing bowl beat together all ingredients until very creamy and smooth.  Frost cooled cake as directed.

This Recipe Yields: 32 servings.

Nutritional Info

Calories 277
Calories from Fat 141
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 7mg
Sodium 192mg
Carbohydrates 32g
Fiber 1g
Sugars 25g
Protein 2g
Vitamin A 28%
Vitamin C 2%
Calcium 2%
Iron 3%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Cakes,