• Prep. Time: n/a
  • Cooking Time: 12-13min.
  • Ready In: n/a

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/3 cup SACO Premium Cocoa
  • 2 Tbsp light cream
  • 12 oz SACO Chocolate CHUNKS
  • 1 cup pecans, chopped (optional)

Instructions:

Preheat oven to 350°F. Lightly grease cookie sheets. In medium mixing bowl sift together flour and baking soda; set aside. In large mixing bowl cream together butter, sugars and vanilla.  Add cocoa and beat until well-blended.  Add cream and, on low speed, gradually blend in flour mixture.  Beat just until mixed.  Stir in CHUNKS and nuts. Drop by heaping tablespoons onto prepared baking sheets; flatten cookies slightly. Bake 12 to 13 minutes.  The cookies should feel soft; do not over bake.  Let cookies stand on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool. 

This Recipe Yields: 2 dozen cookies.

Nutritional Info

Calories 254
Calories from Fat 134
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 21mg
Sodium 71mg
Carbohydrates 30g
Fiber 2g
Sugars 21g
Protein 2g
Vitamin A 5%
Vitamin C 0%
Calcium 2%
Iron 7%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Cookies & Bars,