• Prep. Time: n/a
  • Cooking Time: 30-35min.
  • Ready In: n/a

Ingredients:

  • 1 cup unsalted butter or margarine
  • 1 cup SACO Premium Cocoa, divided
  • 3 1/2 Tbsp vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 1 cup SACO Chocolate CHUNKS

Instructions:

Preheat oven to 350°F.  Grease one 13 x 9 inch pan.  Melt butter, 3/4 cup cocoa and oil together in double boiler or in microwave; set aside.  In medium mixing bowl sift together 1/4 cup cocoa, flour, baking powder and salt; set aside.  In large mixing bowl beat eggs, on medium speed, for 1 minute.  Gradually add the sugar to the eggs, beating to combine.  Stir in vanilla and the room-temperature cocoa-butter mixture, just until combined.  Stir in dry ingredients until well-blended and pour batter into prepared pan.  Sprinkle CHUNKS over batter evenly.  Bake 30 to 35 minutes, or until center is set.  Cool before cutting.  Extra brownies freeze well.

This Recipe Yields: 32 servings.

Nutritional Info

Calories 167
Calories from Fat 81
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 111mg
Carbohydrates 22g
Fiber 1g
Sugars 15g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 5%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Brownies,