• Prep. Time: n/a
  • Cooking Time: 12min.
  • Ready In: n/a

Step 1: Pie Crust:

Ingredients:

  • 3 Tbsp sugar
  • 2 Tbsp SACO Premium Cocoa
  • 1 cup flour
  • 1 Tbsp butter, melted

Instructions:

Preheat oven to 350°F. Combine dry ingredients in medium mixing bowl. Stir in butter. Shape mixture into 9-inch baking pan. Bake for 12 minutes.

Step 2: Chocolate Cream Cheese Filling:

Ingredients:

  • 8oz pkg cream cheese
  • 2 Tbsp SACO Premium Cocoa
  • 1 1/2 cups powdered sugar
  • 8 oz Cool Whip

Instructions:

Mix together the cream cheese, SACO Premium Cocoa and powdered sugar until creamy and smooth. Add the Cool Whip. Mix and pour into pie crust. Let it set in refrigerator for 2 hours before adding the fresh fruit or berries and decorating. If you dip the strawberries in chocolate, make sure they are completely “set” and dry, before adding to the pie. Enjoy!

This Recipe Yields: 16 servings.

Nutritional Info

Calories 145
Calories from Fat 56
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 19mg
Sodium 53mg
Carbohydrates 21g
Fiber 1g
Sugars 14g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 3%

Product used

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Pies,