• Prep. Time: n/a
  • Cooking Time: 50-60min.
  • Ready In: n/a

Ingredients:

  • 1 9-inch deep dish pie shell, pre-baked
  • 2/3 cup brown sugar
  • 3 Tbsp SACO Premium Cocoa
  • 2 tsp all-purpose flour
  • 3 eggs
  • 3/4 cup corn syrup
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 1 1/4 cups pecan pieces
  • 1/3 cup SACO Chocolate CHUNKS

Instructions:

Preheat oven to 350°F.  In large mixing bowl combine brown sugar, cocoa and flour.  Stir in eggs, corn syrup, salt, vanilla and butter; mix well.  Add pecans and CHUNKS, stirring to combine.  Pour into prepared pie shell and bake 50 to 60 minutes, or until set.  Center will be soft, but will firm upon cooling. 

This Recipe Yields: 8 servings.

Nutritional Info

Calories 497
Calories from Fat 239
Total Fat 28g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 74mg
Sodium 221mg
Carbohydrates 63g
Fiber 3g
Sugars 30g
Protein 45g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Pies,