- Prep. Time: n/a
- Cooking Time: n/a
- Ready In: n/a
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 Tbsp SACO Premium Cocoa
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 Tbsp SACO Cultured Buttermilk Blend
- 1/3 cup water
- 2 Tbsp vegetable oil
- 1 tsp vinegar
- 1/2 tsp vanilla extract
Line a microwave muffin pan, or 6 glass custard cups, with paper baking cups. Set aside. In medium mixing bowl combine flour, sugar, baking cocoa, baking soda, salt and Buttermilk Blend. Whisk well. Pour water into a 1 cup glass measure. Add oil, vinegar and vanilla. Using whisk, stir liquid ingredients into flour mixture. Immediately pour batter into baking cups. Rotating pan or cups midway through cooking, microwave on high for 2 to 2 1/2 minutes, or until wooden toothpick tests done. Do not overbake or cupcakes will be tough. Cool slightly before removing cupcakes to cooling rack.
|Calories from Fat||43|
Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!
By Administrator, Madison, WI In Cakes, Low Fat, Muffins,