• Prep. Time: n/a
  • Cooking Time: n/a
  • Ready In: n/a

Ingredients:

  • 1 broiler/fryer chicken, cut up
  • 12 cups water
  • 5 lbs butternut squash, peeled & cubed (10 cups)
  • 1 1/4 lbs fresh kale, chopped
  • 6 medium carrots, chopped
  • 2 large onions, chopped
  • 3 tsp salt
  • 1.3 oz Knorr soup mix
  • 2/3 cup SACO Mix’n Drink Instant Skim Milk
  • 2 cups water

Instructions:

Place chicken and water in a soup kettle. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender. Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken, salt and milk to soup; heat through.

This Recipe Yields: 14 servings.

Nutritional Info

Nutritional info is not available at the moment.

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Main Courses, Soups,