- Prep. Time: n/a
- Cooking Time: n/a
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- 1 broiler/fryer chicken, cut up
- 12 cups water
- 5 lbs butternut squash, peeled & cubed (10 cups)
- 1 1/4 lbs fresh kale, chopped
- 6 medium carrots, chopped
- 2 large onions, chopped
- 3 tsp salt
- 1.3 oz Knorr soup mix
- 2/3 cup SACO Mix’n Drink Instant Skim Milk
- 2 cups water
Place chicken and water in a soup kettle. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender. Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken, salt and milk to soup; heat through.
This Recipe Yields: 14 servings.
Nutritional info is not available at the moment.
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