• Prep. Time: n/a
  • Cooking Time: 20min.
  • Ready In: n/a

Step 1: Cake:

Ingredients:

  • 2 1/2 cups flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1/3 cup SACO Premium Cocoa
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup vegetable oil
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 cup hot water
  • 2 tsp baking soda

Instructions:

Preheat oven to 350°F. Lightly grease two 9-inch cake pans.  Mix together flour, sugar, baking powder, cocoa and salt until well mixed.  Add eggs, oil, buttermilk, one cup water, vanilla, hot water and baking soda until well mixed.  Pour batter into pans until equally filled. Bake for 20 minutes or until toothpick inserted into middle of cake comes out clean. Allow cakes to cool completely. Spread filling over the top of one cake and set other cake on top.

Step 2: Filling:

Ingredients:

  • 1/2 cup granulated sugar
  • 1/3 cup milk
  • 2/3 cup vegetable shortening
  • 1/4 tsp salt
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions:

Hand mix sugar, milk, shortening, salt, water and vanilla for 5 minutes.  Add powdered sugar, beating for another 5 minutes. 

This Recipe Yields: 16 servings.

Nutritional Info

Calories 504
Calories from Fat 285
Total Fat 32g
Saturated Fat 5g
Trans Fat 1g
Cholesterol 25mg
Sodium 229mg
Carbohydrates 52g
Fiber 1g
Sugars 36g
Protein 4g
Vitamin A 1%
Vitamin C 0%
Calcium 7%
Iron 8%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Cakes,