• Prep. Time: n/a
  • Cooking Time: 15min.
  • Ready In: n/a

Step 1: Crust:

Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 2/3 cup oil
  • 6 Tbsp ice water

Instructions:

Combine flour and salt. Combine water and oil in separate container. Pour oil mixture over flour. Mix until barely blended. Roll half of dough out and place in 9” pie pan.

Step 2: Filling:

Ingredients:

  • 5 cups zucchini, peeled and seeded, chopped
  • 1/3 cup lemon juice
  • 2 Tbsp butter
  • 5 Tbsp cornstarch
  • 2 Tbsp SACO Mix’n Drink Instant Skim Milk
  • 1 1/4 cups brown sugar
  • 1 tsp pumpkin pie spice
  • 1/8 tsp salt

Instructions:

Preheat oven for 400°F.  Combine zucchini, lemon juice and butter in large saucepan. Cook for 20 minutes until zucchini is tender. Combine cornstarch, Saco powdered milk, sugar, spice, and salt. Add into zucchini mixture and cook until it starts to thicken. Pour into pie crust. Roll out other half of dough, cut slits for steam, and place on top of pie. Bake for 15 minutes. Serve warm with whipped cream!

This Recipe Yields: 8 servings.

Nutritional Info

Calories 481
Calories from Fat 188
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 8mg
Sodium 373mg
Carbohydrates 69g
Fiber 2g
Sugars 36g
Protein 5g
Vitamin A 5%
Vitamin C 30%
Calcium 6%
Iron 12%

Product used

Mix’n Drink: Calcium-rich instant skim milk with all of the nutrition, half the calories, and none of the fat of whole milk.

By Administrator, Madison, WI In Cakes,