- Prep. Time: n/a
- Cooking Time: 35min.
- Ready In: n/a
- 1 unbaked 9-inch pastry shell
- 1 onion, chopped
- 1 Tbsp butter
- 1 medium zucchini or yellow squash
- 1 1/2 cups Swiss cheese, grated
- 2 egg yolks
- 2 whole eggs
- 3/4 cup water
- 1/4 cup SACO Cultured Buttermilk Blend
- 1/4 tsp dried oregano*
- 1/2 tsp salt
Preheat oven to 375°F. Sauté onion in butter until tender. Simmer or steam chosen vegetable in small amount of water, just until tender. Drain on paper towels, removing as much moisture as possible. Place onions in pastry shell, arrange squash on top. Cover with cheese. In medium mixing bowl beat together egg yolks, whole eggs, water, SACO Buttermilk Blend, oregano and salt. Pour into crust. Bake 35 minutes, or until quiche is set. If crust becomes too brown, cover with foil strips. Serve warm.
*May substitute 3/4 tsp. fresh chopped oregano, chives, parsley, or tarragon.
This Recipe Yields: 8 servings.
|Calories from Fat||148|
Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
By Administrator, Madison, WI In Main Courses,