• Prep. Time: n/a
  • Cooking Time: 35min.
  • Ready In: n/a

Ingredients:

  • 1 unbaked 9-inch pastry shell
  • 1 onion, chopped
  • 1 Tbsp butter
  • 1 medium zucchini or yellow squash
  • 1 1/2 cups Swiss cheese, grated
  • 2 egg yolks
  • 2 whole eggs
  • 3/4 cup water
  • 1/4 cup SACO Cultured Buttermilk Blend
  • 1/4 tsp dried oregano*
  • 1/2 tsp salt

Instructions:

Preheat oven to 375°F.  Sauté onion in butter until tender.  Simmer or steam chosen vegetable in small amount of water, just until tender.  Drain on paper towels, removing as much moisture as possible.  Place onions in pastry shell, arrange squash on top.  Cover with cheese.  In medium mixing bowl beat together egg yolks, whole eggs, water, SACO Buttermilk Blend, oregano and salt.  Pour into crust.  Bake 35 minutes, or until quiche is set.  If crust becomes too brown, cover with foil strips.  Serve warm.

*May substitute 3/4 tsp. fresh chopped oregano, chives, parsley, or tarragon.

This Recipe Yields: 8 servings.

Nutritional Info

Calories 263
Calories from Fat 148
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 124mg
Sodium 351mg
Carbohydrates 19g
Fiber 1g
Sugars 3g
Protein 10g
Vitamin A 8%
Vitamin C 8%
Calcium 22%
Iron 4%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Main Courses,