• Prep. Time: n/a
  • Cooking Time: 1h. 10min.
  • Ready In: n/a

Ingredients:

  • 4 1/2 cups all-purpose flour
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • 3 Tbsp granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 cup butter or margarine
  • 2 eggs, beaten
  • 1 1/2 cups water

Instructions:

Preheat oven to 350°F.  Grease one 1 1/2-quart round casserole dish.  In large mixing bowl sift together flour, Buttermilk Blend, sugar, baking powder, salt and baking soda.  Cut in butter until mixture resembles cornmeal.  In cup beat eggs.  Remove 1 Tbsp and reserve.  Stir remaining beaten eggs and water into flour mixture, just until flour is moistened.  Do not overbeat.  (Dough should be sticky.)  Turn dough out onto well-floured surface and knead lightly 15 seconds (about 10 times).  Shape dough into ball and place in prepared casserole dish.  In the center of the ball, cut a 4-inch cross about 1/4 inch deep with a sharp knife.  Brush dough with reserved 1 Tbsp. of egg.  Bake 1 hour and 10 minutes, or until wooden toothpick tests done.  Cool in casserole dish 10 minutes, then remove and cool completely on rack. 

This Recipe Yields: 1 loaf.

Nutritional Info

Calories 225
Calories from Fat 80
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 393mg
Carbohydrates 31g
Fiber 1g
Sugars 4g
Protein 5g
Vitamin A 5%
Vitamin C 0%
Calcium 9%
Iron 10%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Sweet Breads,