- Prep. Time: n/a
- Cooking Time: 15-20min.
- Ready In: n/a
Step 1: Scones:
- 2 cups flour
- 2 1/2 Tbsp SACO Cultured Buttermilk Blend
- 1/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 2/3 cup water
- 3/4 cup dried pineapple bits
- 1/2 cup roasted macadamia halves, divided
- 3/4 cup crystallized ginger, divided
Preheat oven to 425°F. Line a baking sheet with parchment paper. Stir together flour, Saco Cultured Buttermilk Blend, sugar, baking powder, baking soda and salt. Add butter and stir until you have 1/4 inch or smaller crumbs. Add water, pineapple, macadamia halves and ginger, reserving 1 Tbsp each of the nuts and ginger. Stir just until flour is all incorporated. Drop dough onto baking sheet to form 8 mounds. Bake for 15-20 minutes or until browned. Cool a few minutes, then dip tops in glaze; sprinkle with reserved nuts and ginger.
Step 2: Glaze:
- 2 Tbsp pineapple juice
- 3/4 cup powdered sugar
Combine ingredients in a small mixing bowl.
This Recipe Yields: 8 servings.
|Calories from Fat||158|
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By Administrator, Madison, WI In Biscuits,