• Prep. Time: n/a
  • Cooking Time: 15-20min.
  • Ready In: n/a

Step 1: Scones:

Ingredients:

  • 2 cups flour
  • 2 1/2 Tbsp SACO Cultured Buttermilk Blend
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2/3 cup water
  • 3/4 cup dried pineapple bits
  • 1/2 cup roasted macadamia halves, divided
  • 3/4 cup crystallized ginger, divided

Instructions:

Preheat oven to 425°F. Line a baking sheet with parchment paper. Stir together flour, Saco Cultured Buttermilk Blend, sugar, baking powder, baking soda and salt. Add butter and stir until you have 1/4 inch or smaller crumbs. Add water, pineapple, macadamia halves and ginger, reserving 1 Tbsp each of the nuts and ginger. Stir just until flour is all incorporated. Drop dough onto baking sheet to form 8 mounds. Bake for 15-20 minutes or until browned. Cool a few minutes, then dip tops in glaze; sprinkle with reserved nuts and ginger.

Step 2: Glaze:

Ingredients:

  • 2 Tbsp pineapple juice
  • 3/4 cup powdered sugar

Instructions:

Combine ingredients in a small mixing bowl.

This Recipe Yields: 8 servings.

Nutritional Info

Calories 421
Calories from Fat 158
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 32mg
Sodium 428mg
Carbohydrates 61g
Fiber 2g
Sugars 34g
Protein 5g
Vitamin A 7%
Vitamin C 7%
Calcium 12%
Iron 11%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Biscuits,