• Prep. Time: n/a
  • Cooking Time: n/a
  • Ready In: n/a

Ingredients:

  • 2 cups sugar
  • 1/2 cup margarine
  • 1/2 cup water
  • 3 cups quick cooking oatmeal
  • 1 cup coconut
  • 1/2 cup SACO Premium Cocoa
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp salt
  • 1/2 cup peanuts
  • 1/2 cup raisins
  • 1 tsp vanilla extract

Instructions:

In medium saucepan combine sugar, margarine and water. Bring to boil and place lid on pan for 30 seconds. Remove lid and stir while boiling for 1 minute longer. Reduce heat and simmer for 5 minutes. Add remaining ingredients and let simmer for another two minutes. Remove from heat and let set for 5 minutes to let oatmeal absorb some of the liquid. Drop by rounded teaspoons onto parchment paper. Let set for 5 minutes and then slightly pat and shape cookies into more uniform rounds. Let set until fully cooled.

This Recipe Yields: 48 servings.

Nutritional Info

Calories 130
Calories from Fat 54
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 7mg
Sodium 92mg
Carbohydrates 18g
Fiber 1g
Sugars 12g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 3%

Product used

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Cookies & Bars,