• Prep. Time: n/a
  • Cooking Time: n/a
  • Ready In: n/a

Step 1: 1 Pound Loaf:

Ingredients:

  • 3/4 cup water *1
  • 2 Tbsp vegetable oil
  • 2 Tbsp molasses
  • 1/4 tsp fennel seed
  • 1 tsp caraway seed
  • 1 Tbsp SACO Premium Cocoa
  • 1 tsp instant coffee granules
  • 2 Tbsp SACO Cultured Buttermilk Blend *2
  • 1 tsp salt
  • 1/2 cup rye flour
  • 1 1/2 cups bread flour
  • 2 1/4 tsp Red Star® Active Dry Yeast

Instructions:

Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.

*1 The water used should be about 80°F.  Since your body temperature is higher than 80°F, this will feel cool (not cold) to you.  Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.

*2 For a 1 1/2 Lb. loaf use 3 Tbsp. of SACO cultured Buttermilk Blend, or entire contents of one 0.8 ounce envelope.  For a 1 Lb. loaf use 2 Tbsp. of SACO cultured Buttermilk Blend, or approximately 2/3 of a 0.8 ounce envelope.

Step 2: 1 1/2 Pound Loaf:

Ingredients:

  • 1 cup water *1
  • 3 Tbsp vegetable oil
  • 3 Tbsp molasses
  • 1/2 tsp fennel seed
  • 1 1/2 tsp caraway seed
  • 1 Tbsp SACO Premium Cocoa
  • 1 1/2 tsp coffee granules
  • 3 Tbsp SACO Cultured Buttermilk Blend *2
  • 1 1/2 tsp salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 Tbsp Red Star® Active Dry Yeast

This Recipe Yields: 12 servings (in 1 Lb. Loaf).

Nutritional Info

Calories 255
Calories from Fat 168
Total Fat 19 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 203 mg
Carbohydrates 19 g
Fiber 1 g
Sugars 2 g
Protein 3 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 7 %

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Bread Machine, Low Fat, Yeast Breads,