• Prep. Time: n/a
  • Cooking Time: 10-12min.
  • Ready In: n/a

Ingredients:

  • 1 cup solid shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup SACO Cultured Buttermilk Blend
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 cups quick-cooking oatmeal
  • 1 cup SACO Chocolate CHUNKS

Instructions:

Preheat oven to 375°F.  Grease cookie sheet.  In large mixing bowl cream together shortening and sugars.  Beat in eggs, water and vanilla.  In medium mixing bowl stir together flour, SACO Buttermilk Blend, baking soda and salt.  Stir flour mixture into creamed mixture.  Add oatmeal and CHUNKS.  Blend well. Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing about 1 1/2 inches apart.  Bake 10 to 12 minutes, or until nicely browned.  Remove to rack and cool. 

This Recipe Yields: 3 1/2 dozen cookies.

Nutritional Info

Calories 159
Calories fr Fat 67
Total Fat 8g
Saturated Fat 3g
Trans Fat 1g
Cholesterol 0mg
Sodium 79mg
Carbohydrates 22g
Fiber 1g
Sugars 15g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Cookies & Bars,