- Prep. Time: n/a
- Cooking Time: 10-12min.
- Ready In: n/a
Step 1: Cookie:
- 1/2 cup margarine
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
Beat margarine, sugars, peanut butter and egg until light and fluffy. In a separate bowl combine the dry ingredients. Add to creamed mixture and mix well. Roll out into a rectangle on a piece of plastic wrap. Cover with a second piece of plastic wrap while you prepare the filling.
Step 2: Filling:
- 12oz bag SACO Chocolate CHUNKS
- 1 Tbsp butter
Heat Saco Chocolate Chunks and butter in a double boiler, stirring until chocolate is melted. Uncover the cookie dough you previously rolled out and spread chocolate mixture over the surface. Beginning at the longest edge, roll up like a jelly roll. Wrap in plastic wrap or wax paper and refrigerate several hours or over night. Bake in 375°F preheated oven. Cut roll into 1/4 inch slices and place on ungreased baking sheet. Bake for 10-12 minutes or until lightly browned. Remove from baking sheet immediately and cool on wire racks.
This Recipe Yields: 2 dozen cookies.
|Calories from Fat||66|
Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!
By Administrator, Madison, WI In Cookies & Bars,