• Prep. Time: n/a
  • Cooking Time: 10-12min.
  • Ready In: n/a

Step 1: Cookie:

Ingredients:

  • 1/2 cup margarine
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Instructions:

Beat margarine, sugars, peanut butter and egg until light and fluffy. In a separate bowl combine the dry ingredients. Add to creamed mixture and mix well. Roll out into a rectangle on a piece of plastic wrap. Cover with a second piece of plastic wrap while you prepare the filling.

Step 2: Filling:

Ingredients:

  • 12oz bag SACO Chocolate CHUNKS
  • 1 Tbsp butter

Instructions:

Heat Saco Chocolate Chunks and butter in a double boiler, stirring until chocolate is melted. Uncover the cookie dough you previously rolled out and spread chocolate mixture over the surface. Beginning at the longest edge, roll up like a jelly roll. Wrap in plastic wrap or wax paper and refrigerate several hours or over night. Bake in 375°F preheated oven. Cut roll into 1/4 inch slices and place on ungreased baking sheet. Bake for 10-12 minutes or until lightly browned. Remove from baking sheet immediately and cool on wire racks.

This Recipe Yields: 2 dozen cookies.

Nutritional Info

Calories 178
Calories from Fat 66
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 9mg
Sodium 109mg
Carbohydrates 27g
Fiber 1g
Sugars 17g
Protein 3g
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

By Administrator, Madison, WI In Cookies & Bars,