• Prep. Time: n/a
  • Cooking Time: 12-15min.
  • Ready In: n/a

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 1 egg
  • 1 cup rolled oats
  • 1 cup pitted prunes, chopped
  • 1 cup walnuts, coarsely chopped
  • 12 oz SACO Chocolate CHUNKS

Instructions:

Preheat to 375°F. Lightly grease cookie sheets. In medium mixing bowl sift together the flour, baking powder, baking soda, salt, cinnamon and ginger; set aside. In large mixing bowl cream the butter.  Add both sugars and beat well.  Beat in the egg.  Add the sifted dry ingredients.  With a large wooden spoon stir in the rolled oats, prunes, nuts and CHUNKS.  Roll a generous tablespoon of dough between your hands for each cookie and place 2 inches apart on prepared baking sheets.  With a fork moistened with water, flatten cookies by pressing first in one direction, and then another; they should flatten to about 1/2 inch. Bake 12 to 15 minutes. Transfer cookies to wire racks to cool. 


Variation: Figs or dates can be substituted for the prunes.

This Recipe Yields: 2 1/2 dozen cookies.

Nutritional Info

Calories 235
Calories from Fat 107
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 16mg
Sodium 189mg
Carbohydrates 31g
Fiber 2g
Sugars 19g
Protein 3g
Vitamin A 5%
Vitamin C 0%
Calcium 4%
Iron 7%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

By Administrator, Madison, WI In Cookies & Bars,