• Prep. Time: n/a
  • Cooking Time: 8-10min.
  • Ready In: n/a

Step 1: Cookies:

Ingredients:

  • 3/4 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup water
  • 2 cups flour
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup SACO Chocolate CHUNKS

Instructions:

Preheat oven to 375°F. Mix together the first six ingredients. Blend until smooth. In a separate bowl combine remaining ingredients, except chunks; then combine with pumpkin mixture. Add Saco Chocolate Chunks. Drop onto lightly greased cookie sheets in tablespoon sized drops. Bake for 8-10 minutes.

Step 2: Frosting:

Ingredients:

  • 2 cups powdered sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 1/4 tsp SACO Cultured Buttermilk Blend
  • 3 Tbsp water
  • 2 Tbsp cream cheese

Instructions:

Mix all ingredients and blend well until smooth. Swirl on top of cookies.

This Recipe Yields: 2 1/2 dozen cookies.

Nutritional Info

Calories 191
Calories from Fat 86
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 8mg
Sodium 175mg
Carbohydrates 26g
Fiber 1g
Sugars 18g
Protein 2g
Vitamin A 19%
Vitamin C 10%
Calcium 3%
Iron 4%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Cookies & Bars,