• Prep. Time: n/a
  • Cooking Time: 55min.
  • Ready In: n/a

Step 1: Cake:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup SACO Cultured Buttermilk Blend
  • 1/4 cup water
  • 1 egg
  • 1/2 cup SACO Chocolate CHUNKS, melted
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Instructions:

Preheat oven to 350°F.  In large mixing bowl combine flour and sugar.  Cut in butter with fork or pastry blender until mixture is crumbly.  Reserve 1/2 the mixture for the topping.  To remaining crumb mixture add the baking powder, baking soda, salt and Buttermilk Blend.  Mix well.  Add water, egg, melted CHUNKS, almond extract and vanilla.  Blend well with beater.  Spread over bottom of 9” spring form pan.  Spread batter 1 inch up on sides of pan.

Step 2: Filling:

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 cup SACO Chocolate CHUNKS, divided
  • 1/2 cup raspberry jam
  • nuts, chopped

Instructions:

In small mixing bowl blend together cream cheese, sugar and egg until smooth.  Add 1/2 cup of CHUNKS then spread over batter in pan.  Spread jam over top of CHUNKS layer, then sprinkle top with 1 cup of reserved flour mixture and rest of CHUNKS.  Sprinkle with nuts if desired.  Bake 55 minutes, or until wooden toothpick tests done.

This Recipe Yields: 16 servings.

Nutritional Info

Calories 352
Calories from Fat 162
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 41mg
Sodium 224mg
Carbohydrates 44g
Fiber 2g
Sugars 25g
Protein 5g
Vitamin A 9%
Vitamin C 2%
Calcium 8%
Iron 9%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Coffee Cakes,