• Prep. Time: n/a
  • Cooking Time: 1h 30min-2h
  • Ready In: n/a

Step 1: Cake:

Ingredients:

  • 3 cups sugar
  • 1 cup vegetable shortening
  • 4 Tbsp butter, softened
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • .8oz pkg SACO Cultured Buttermilk Blend
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 12 Tbsp SACO Premium Cocoa

Instructions:

Preheat oven to 300°F. In a large mixing bowl cream together the sugar, shortening and butter; add eggs and flavorings. In a separate bowl sift together all dry ingredients. Add to cream mixture alternating the dry ingredients and the water until well blended. Pour into a greased and floured bundt pan. Bake for
1 1/2 - 2 hours or until inserted toothpick comes out clean.

Step 2: Icing:

Ingredients:

  • 4 Tbsp powdered sugar
  • 1/2 cup SACO Chocolate CHUNKS
  • 1 Tbsp butter
  • 1/8 cup almond slices

Instructions:

Sprinkle top with powdered sugar. Melt Saco Chocolate Chunks with 1 Tbsp butter. Drizzle on the top and down the sides. Sprinkle with almond slices for decoration, if desired.

This Recipe Yields: 16 servings.

Nutritional Info

Calories 445
Calories from Fat 178
Total Fat 20g
Saturated Fat 7g
Trans Fat 2g
Cholesterol 57mg
Sodium 235mg
Carbohydrates 64g
Fiber 2g
Sugars 43g
Protein 5g
Vitamin A 3%
Vitamin C 0%
Calcium 4%
Iron 12%

Product used

Chocolate Chunks: Make a cookie-lover’s dream come true with SACO Chocolate CHUNKS!

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

Premium Cocoa: Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!

By Administrator, Madison, WI In Cakes,