• Prep. Time: n/a
  • Cooking Time: 8-10min.
  • Ready In: n/a

Step 1: Cookies:

Ingredients:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 3 Tbsp milk
  • 1 tsp salt
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1 Tbsp SACO Cultured Buttermilk Blend

Instructions:

Whip butter and shortening together. Add sugars and continue to whip. Add egg, vanilla, almond extract and milk. Blend well. Sift together all dry ingredients. Add dry ingredients to butter mixture. Place in refrigerator for 2 or 3 hours. Roll out dough to 1/4 inch thickness and cut 3 inch circles. Place on baking sheet. Sprinkle cookies with crumbled Butter Fingers candy bar. Bake in 375°F preheated oven for 8 to 10 minutes. Cool one or two minutes, then push pieces of chopped Snicker bars down into cookies.

Step 2: Topping:

Ingredients:

  • Butter Fingers candy bar, crumbled
  • Snickers candy bar, chopped

This Recipe Yields: 3 dozen cookies.

Nutritional Info

Calories 105
Calories from Fat 34
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 12mg
Sodium 112mg
Carbohydrates 16g
Fiber 0g
Sugars 8g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 3%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Cookies & Bars,