• Prep. Time: n/a
  • Cooking Time: 50-60min.
  • Ready In: n/a

Step 1: Cake:

Ingredients:

  • 7 oz jar marshmallow cream
  • 2 cups frozen sliced strawberries in syrup, thawed
  • 3oz pkg strawberry jello
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cups cake flour
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1/2 cup crushed pineapple, drained

Instructions:

Preheat oven to 350°F. Generously grease bottom only of 13 x 9 cake pan. In bottom of pan, evenly spread the marshmallow cream. In a small mixing bowl, combine strawberries with syrup and jello, mix well and set aside. In a large mixing bowl blend butter, sugar add eggs and beat well. Stir in vanilla. In a separate bowl combine all dry ingredients; add alternately to butter and sugar mixture with the water. Blend well. Stir in pineapple. Pour batter evenly over marshmallow cream, spoon strawberry mixture evenly over batter. Bake for 50-60 minutes, until golden brown and toothpick comes out clean when inserted in center.

Step 2: Topping:

Ingredients:

  • 16 oz frozen whipped topping, thawed
  • 10 oz frozen whole strawberries in syrup
  • 3 bananas, sliced

Instructions:

Spread whipped topping over the top, or serve with dollops of whipped topping. Decorate each serving with sliced bananas and strawberries. Drizzle with strawberry syrup.

This Recipe Yields: 32 servings.

Nutritional Info

Calories 209
Calories from Fat 58
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 36mg
Sodium 64mg
Carbohydrates 36g
Fiber 1g
Sugars 24g
Protein 2g
Vitamin A 4%
Vitamin C 19%
Calcium 3%
Iron 6%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Shortcakes,