• Prep. Time: n/a
  • Cooking Time: 30-35min.
  • Ready In: n/a

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup SACO Cultured Buttermilk Blend
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 cup whole wheat flour
  • 1 cup brown sugar
  • 3/4 cup solid shortening
  • 1 cup raisins
  • 1 egg
  • 1 cup water
  • 1 tsp vanilla extract

Instructions:

Preheat oven to 375°F. Grease one 9-inch square baking pan.  In a large bowl sift together all-purpose flour, cinnamon, nutmeg, cloves, SACO Buttermilk Blend, baking soda and salt.  Stir in whole wheat flour and brown sugar.  Cut in shortening until mixture resembles coarse bread crumbs.  Set aside 1 cup of this mixture for the topping.  Add raisins to remaining mixture.  In small mixing bowl beat together egg, water and vanilla and stir into flour mixture until just blended.  Do not overbeat.  Spread in prepared pan.  Sprinkle reserved flour mixture over top.  Bake 30 to 35 minutes, or until wooden toothpick tests done.  Serve warm. 

This Recipe Yields: 12 servings.

Nutritional Info

Calories 222
Calories from Fat 12
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 2mg
Sodium 222mg
Carbohydrates 50g
Fiber 2g
Sugars 27g
Protein 5g
Vitamin A 0%
Vitamin C 1%
Calcium 6%
Iron 9%

Product used

Cultured Buttermilk: Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!

By Administrator, Madison, WI In Coffee Cakes, Low Fat,