Banana Rama Coffee Cake
- Prep. Time: n/a
- Cooking Time: 25-30min.
- Ready In: n/a
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1. Cake:
Ingredients
- 1 1/2 cups flour
- 2 Tbsp Saco Cultured Buttermilk Blend
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup white sugar
- 1/2 cup warm water
- 1/2 tsp almond extract
- 2 eggs
- 1/4 cup butter, melted
- 1/3 cup white chocolate chips
- 1/3 cup Saco Chocolate Chunks
- 1 large banana
Instructions:
Preheat oven to 375°F. Mix together flour, Saco Cultured Buttermilk Blend, baking powder, salt and sugar. Add warm water, extract, eggs and melted butter; stir well. Place 2/3 of batter evenly into a 9 inch round cake pan. Sprinkle white chocolate chips and Saco Chocolate Chunks evenly over top of batter. Sprinkle 1/2 of the topping mixture, then thinly sliced bananas and top with remaining topping. Add remaining cake batter. Bake for 25-30 minutes or until toothpick in center of cake comes out clean with just a few moist crumbs. Cool slightly before serving.
2. Topping:
Ingredients
- 1 1/3 cups flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup butter
- 1/4 cup flaked coconut
Instructions:
In a mixing bowl combine all ingredients and set aside.
This Recipe Yields: 8 servings.
Nutritional Info
| Calories | 631 |
|---|---|
| Calories from Fat | 296 |
| Total Fat | 34g |
| Saturated Fat | 21g |
| Trans Fat | 0g |
| Cholesterol | 125mg |
| Sodium | 482mg |
| Carbohydrates | 77g |
| Fiber | 2g |
| Sugars | 41g |
| Protein | 8g |
| Vitamin A | 19% |
| Vitamin C | 3% |
| Calcium | 12% |
| Iron | 14% |
- By Administrator, Madison, WI In Coffee Cakes
