Instructions:

In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.  In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.  Stir just until combined.  Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.  Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.  When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.  Serve immediately.  Follow general cooking instructions. 

Variations:
Substitute up to 1/2 cup whole wheat flour, buckwheat flour, or oat bran flour for 1/2 cup all-purpose flour.
Add 1/2 cup chopped nuts or shredded coconut to batter before mixing.  Cook as directed.