Instructions:

Preheat oven to 450°F. In a large bowl stir together the flour, Saco Cultured Buttermilk Blend, baking powder, sugar, salt and cream of tarter. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add water all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for about 4 to 6 strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inches thick. Cut the dough with a floured 2 1/2 inch biscuit cutter. Place biscuits one inch apart on an ungreased baking sheet. Bake for 10-12 minutes or until golden brown.