Buttermilk Biscuits
- Prep. Time: n/a
- Cooking Time: 10-12 min.
- Ready In: n/a
- Print recipe
Ingredients
- 4 Tbsp SACO Cultured Buttermilk Blend
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp granulated sugar
- 1/3 cup solid shortening
- 2/3 cup water
Instructions:
Preheat oven to 450°F. In large mixing bowl sift together dry ingredients. Cut in shortening thoroughly until mixture resembles corn meal. Add water and mix until dough is pliable. Do not overbeat. Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times). Roll or pat 1/2 inch thick, no less. Cut with floured biscuit cutter. Place close together on ungreased baking sheet. Bake 10 to 12 minutes, or until golden brown
This Recipe Yields: 12 biscuits.
Nutritional Info
| Calories | 90 |
|---|---|
| Calories from Fat | 6 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 1mg |
| Sodium | 336mg |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sugars | 2g |
| Protein | 3g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 7% |
| Iron | 6% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Biscuits
