Buttermilk Cake-Style Brownies
- Prep. Time: n/a
- Cooking Time: 25-30min.
- Ready In: n/a
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1. Brownies:
Ingredients
- 2 cups all-purpose flour
- 6 Tbsp SACO Cultured Buttermilk Blend
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 cups granulated sugar
- 1 cup butter or margarine, softened
- 3 Tbsp SACO Premium Cocoa
- 1 1/2 cups water
- 2 eggs
- 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease one 15 x 10 inch pan. In medium mixing bowl sift together flour, Buttermilk Blend, baking soda and salt. Mix in sugar and set aside. Melt butter in saucepan; add cocoa and water to butter and mix well. Add cocoa mixture to dry ingredients and beat just until moistened. Do not overbeat. Add eggs, one at a time, and beat until smooth. Add vanilla. Batter will be very runny. Pour batter into prepared pan. Bake 25 to 30 minutes. Frost with Chocolate Buttermilk Icing while still slightly warm.
2. Chocolate Buttermilk Icing:
Ingredients
- 1/2 cup butter or margarine
- 3 Tbsp SACO Premium Cocoa
- 1/3 cup water
- 2 Tbsp SACO Cultured Buttermilk Blend
- 3 1/2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup nuts, chopped
Instructions:
In medium saucepan melt butter. Add cocoa and water and mix well. Stir in Buttermilk Blend and bring to a rapid boil. Remove from heat and add powdered sugar, vanilla and nuts. Beat until consistency is smooth. Spread frosting on slightly warm cake.
This Recipe Yields: 48 bars.
Nutritional Info
| Calories | 161 |
|---|---|
| Calories from Fat | 67 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 24mg |
| Sodium | 81mg |
| Carbohydrates | 22g |
| Fiber | 0g |
| Sugars | 18g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 3% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Brownies
