Buttermilk Treasure Bars
- Prep. Time: n/a
- Cooking Time: 30min.
- Ready In: n/a
- Print recipe
1. Bars:
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup SACO Cultured Buttermilk Blend
- 3/4 cup water
- 1 cup maraschino cherries, chopped
- 1 cup walnuts, chopped
- 1 cup SACO Chocolate CHUNKS
Instructions:
Preheat oven to 325°F. Grease one 15 x 10 pan. In large mixing bowl cream together butter and sugars. Add eggs and vanilla. In medium mixing bowl sift together flour, baking powder, salt, baking soda and Buttermilk Blend. Add dry ingredients to creamed mixture, alternating with water, stirring just until ingredients are well-mixed. Do not overbeat. Stir in cherries, nuts and CHUNKS. Spread into prepared pan. Bake 30 minutes, or until wooden toothpick tests done. Frost with Vanilla Butter Frosting.
2. Vanilla Butter Frosting
Ingredients
- 1/3 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
Instructions:
In large mixing bowl blend together butter and sugar. Stir in vanilla and enough milk to obtain desired consistency. Beat until frosting is smooth. Spread on cooled bars.
This Recipe Yields: 4 dozen cookies.
Nutritional Info
| Calories | 92 |
|---|---|
| Calories from Fat | 40 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 6mg |
| Sodium | 62mg |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugars | 7g |
| Protein | 1g |
| Vitamin A | 1% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 3% |
- By Administrator, Madison, WI In Cookies & Bars, Low Fat
