Buttermilk Whole Wheat Quick Mix
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Ingredients
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 3/4 tsp salt
- 6 Tbsp SACO Cultured Buttermilk Blend
- 3/4 cup solid vegetable shortening
Instructions:
In large mixing bowl stir together dry ingredients. Cut in shortening with pastry blender (or fork) until mixture resembles corn meal. Store in tightly covered container in cool, dry place; refrigeration is the best storage method. Recipe can easily be doubled.
This Recipe Yields: 6 cups.
Nutritional Info
| Calories | 539 |
|---|---|
| Calories from Fat | 239 |
| Total Fat | 27g |
| Saturated Fat | 7g |
| Trans Fat | 3g |
| Cholesterol | 4mg |
| Sodium | 1126mg |
| Carbohydrates | 64g |
| Fiber | 6g |
| Sugars | 3g |
| Protein | 12g |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 10% |
| Iron | 20% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
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- By Administrator, Madison, WI In Quick Mixes
