- Prep. Time: n/a
- Cooking Time: 10-12 min.
- Ready In: n/a
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- 2 1/3 cups flour
- 4 tsp baking powder
- 1 Tbsp sugar
- 1 tsp cream of tartar
- 1/2 tsp salt
- 3 Tbsp SACO Cultured Buttermilk Blend
- 1/2 cup vegetable shortening
- 3/4 cup water
- 1 cup sharp cheddar cheese, grated
Preheat oven to 450°F. In a large bowl stir together first six ingredients. Cut in shortening with a pastry blender or fork until the mixture is about the size of small peas. Add water; stir just to mix. Fold in cheddar cheese. On a floured surface knead dough 10-12 times. Cut out biscuits with a floured biscuit cutter. Bake 10-12 minutes on an ungreased baking sheet.
This Recipe Yields: 12 servings.
Nutritional info is not available at the moment.
- By Administrator, Madison, WI In Biscuits