Chocolate Banana Log
- Prep. Time: n/a
- Cooking Time: 45min.
- Ready In: n/a
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1. Logs:
Ingredients
- 1/2 cup butter or margarine, softened
- 1 1/3 cups granulated sugar
- 2 eggs, slightly beaten
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 1/2 Tbsp SACO Cultured Buttermilk Blend
- 1/3 cup water
- 1 cup bananas, mashed
- 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Grease and flour four #2 cans (soup cans). In a large mixing bowl, cream together butter and sugar. Add eggs and beat thoroughly. Sift dry ingredients into creamed mixture. Add water, mashed bananas and vanilla. Beat until well-blended. Pour into prepared cans. Bake 45 minutes, or until wooden toothpick tests done. Let cool for 10 minutes, then remove from cans and place on cooling racks. When completely cool, frost with Milk Chocolate Frosting.
2. Milk Chocolate Frosting:
Ingredients
- 12 oz SACO Chocolate CHUNKS
- 6 Tbsp butter or margarine
- 1/2 tsp salt
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 tsp raspberry extract flavoring
Instructions:
In large microwaveable bowl, or in medium saucepan, melt together SACO Chocolate CHUNKS, butter and salt. Stir until smooth. Gradually beat in powdered sugar, while alternately adding the milk and raspberry extract. Beat until smooth. Frost logs. Using a fork, put lines of logs onto the frosted cake logs.
This Recipe Yields: 12 servings.
Nutritional Info
| Calories | 504 |
|---|---|
| Calories from Fat | 158 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 26mg |
| Sodium | 384mg |
| Carbohydrates | 86g |
| Fiber | 3g |
| Sugars | 65g |
| Protein | 5g |
| Vitamin A | 6% |
| Vitamin C | 3% |
| Calcium | 3% |
| Iron | 11% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Sweet Breads
