Cinnamon Chocolate Swirl Muffins
- Prep. Time: n/a
- Cooking Time: 20min.
- Ready In: n/a
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1. Muffins:
Ingredients
- 1 egg, slightly beaten
- 1 cup water
- 1/4 cup shortening, melted
- 2 cups flour
- 4 Tbsp SACO Cultured Buttermilk Blend
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 Tbsp baking soda
- 1/2 tsp salt
Instructions:
Preheat oven to 400°F. Prepare muffin pan with paper liners.Combine all ingredients and stir until blended. Divide into prepared muffin cups. Add two tsp of chocolate mixture to each muffin; then with a knife create a swirl pattern by mixing the chocolate into the muffin batter. Bake for 20 minutes.
2. Chocolate Swirl:
Ingredients
- 1 Tbsp flour
- 1/4 cup SACO Premium Cocoa
- 1/4 cup sugar
- 1/4 cup water
Instructions:
Combine all ingredients in a microwave safe pan. Cook for one minute, stirring twice. Set aside.
This Recipe Yields: 12 muffins.
Nutritional Info
| Calories | 149 |
|---|---|
| Calories from Fat | 10 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 17mg |
| Sodium | 235mg |
| Carbohydrates | 32g |
| Fiber | 1g |
| Sugars | 14g |
| Protein | 4g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 8% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Muffins
