Cornmeal Berry Pockets
- Prep. Time: n/a
- Cooking Time: 15min.
- Ready In: n/a
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1. Pockets:
Ingredients
- Nonstick cooking spray
- 1 1/3 cups all purpose flour
- 2 Tbsp SACO Cultured Buttermilk Blend
- 2/3 cup yellow cornmeal
- 2 Tbsp granulated sugar
- 2 Tbsp packed brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/3 cup cold butter in small cubes
- 1/2 cup water
- 1 egg
- 1 1/2 tsp finely shredded lime peel
- 1 cup blueberries
- 2 tsp cornstarch, divided
- 1/2 cup coconut flakes
- splash of rum
- 1 cup frozen mixed berries
Instructions:
Preheat oven to 450°F. Coat pie pan with cooking spray. In a large bowl combine flour, Saco Cultured Buttermilk Blend, cornmeal, granulated sugar, brown sugar, baking powder, baking soda and salt. Cut in butter until flour mixture resembles coarse crumbs. Make a well in center of dough. Mix the water, egg and lime peel. Add to the well in dough and stir with a fork just until moistened. Toss blueberries with 1 tsp. cornstarch to coat; add to flour mixture with coconut and rum. Stir the flour blend 3 to 5 turns, just until berries are incorporated. Separate the dough into halves. Press one half into the pie pan. Toss the remaining berries with 1 tsp cornstarch and pile in center of the pan. Press the remaining dough over the top of berries. Bake 15 minutes or until top is golden brown.
2. Glaze:
Ingredients
- 2 cups powdered sugar
- 7 tsp lime juice
- 3 Tbsp almonds, roasted and chopped
Instructions:
In a small bowl whisk lime juice into powdered sugar until drizzling consistency. Drizzle over warm pocket and sprinkle with nuts.
This Recipe Yields: 16 servings.
Nutritional Info
| Calories | 243 |
|---|---|
| Calories from Fat | 53 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 22mg |
| Sodium | 183mg |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugars | 21g |
| Protein | 3g |
| Vitamin A | 4% |
| Vitamin C | 23% |
| Calcium | 5% |
| Iron | 6% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
