Instructions:

Peanut Butter Cups
Coat the inside of small paper-foil candy cups with melted Dolci frutta and allow to cool. Add scant teaspoonfuls of peanut butter and top with more melted Dolci frutta. Let cool again until set. Peel away paper. Try using a variety of favorite jams and jellies in place of peanut butter.

Quick ‘Chocolat’ Croissants
Cut a slit through the inside curve of a frozen croissant. Slip a few Dolci frutta wafers inside before heating as directed on package for quick Pain au Chocolat.