Favorite Cocoa Cake
- Prep. Time: n/a
- Cooking Time: 30-35min.
- Ready In: n/a
- Print recipe
1. Cake:
Ingredients
- 1 cup butter or margarine
- 3 cups brown sugar, packed
- 4 eggs
- 2 tsp vanilla extract
- 2 2/3 cups all-purpose flour
- 3/4 cup SACO Premium Cocoa
- 1 Tbsp baking soda
- 1/2 tsp salt
- 1 1/3 cup sour cream
- 1 1/3 cup water, boiling
Instructions:
Preheat oven to 350°F. Grease and flour 2-9 inch round baking pans. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. In a separate bowl combine flour, Saco Premium Baking Cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low speed just until combined. Stir in water until blended. Pour into prepared cake pans. Bake for 30-35 minutes or until inserted toothpick comes out clean.
2. Frosting:
Ingredients
- 1/2 cup butter
- 3 oz chocolate square, unsweetened
- 3 oz chocolate square, semisweet
- 6 cups powdered sugar
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions:
In a medium saucepan, melt butter and chocolate over low heat, stirring often. Cool slightly. In a mixing bowl, combine powdered sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Spread frosting on the cooled cake.
This Recipe Yields: 16 servings.
Nutritional Info
| Calories | 670 |
|---|---|
| Calories from Fat | 238 |
| Total Fat | 27g |
| Saturated Fat | 16g |
| Trans Fat | 0g |
| Cholesterol | 110mg |
| Sodium | 482mg |
| Carbohydrates | 107g |
| Fiber | 2g |
| Sugars | 87g |
| Protein | 5g |
| Vitamin A | 16% |
| Vitamin C | 1% |
| Calcium | 9% |
| Iron | 14% |
Product used
Premium Cocoa
Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!
- By Administrator, Madison, WI In Cakes
