French Onion Bread
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1. 1 Pound Loaf:
Ingredients
- water
- 2 Tbsp olive oil
- 1/3 cup fresh onion, diced
- 2 Tbsp SACO Cultured Buttermilk Blend *2
- 2 Tbsp granulated sugar
- 1 tsp salt
- 2 cups bread flour
- 2 1/4 tsp Red Star® Active Dry Yeast
Instructions:
Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.
*1 The water used should be about 80°F. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.
*2 For a 1 1/2 Lb. loaf use 3 Tbsp. of SACO cultured Buttermilk Blend, or entire contents of one 0.8 ounce envelope. For a 1 Lb. loaf use 2 Tbsp. of SACO cultured Buttermilk Blend, or approximately 2/3 of a 0.8 ounce envelope.
2. 1 1/2 Pound Loaf:
Ingredients
- water
- 3 Tbsp olive oil
- 1/2 cup fresh onion, diced
- 3 Tbsp SACO Cultured Buttermilk Blend *2
- 3 Tbsp granulated sugar
- 1 1/2 tsp salt
- 3 cups bread flour
- 1 Tbsp Red Star® Active Dry Yeast
This Recipe Yields: 12 servings (in 1 Lb. Loaf).
Nutritional Info
| Calories | 111 |
|---|---|
| Calories from Fat | 22 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 202 mg |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Sugars | 3 g |
| Protein | 3 g |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 6 % |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Bread Machine, Low Fat, Yeast Breads
