Fudgy Cocoa Brownies
- Prep. Time: n/a
- Cooking Time: 25-30min.
- Ready In: n/a
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Ingredients
- 1/2 cup butter or margarine
- 1/3 cup SACO Premium Cocoa
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup nuts, chopped
Instructions:
Preheat oven to 350°F. Grease one 8-inch square baking pan. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container). Remove melted butter from heat, add cocoa, and stir until well-blended. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. DO NOT OVERBEAT. Fold in nuts. Spread in prepared pan and bake 25 to 30 minutes, or until wooden toothpick tests done.
This Recipe Yields: 16 servings.
Nutritional Info
| Calories | 150 |
|---|---|
| Calories from Fat | 78 |
| Total Fat | 9g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 19mg |
| Sodium | 85mg |
| Carbohydrates | 17g |
| Fiber | 1g |
| Sugars | 13g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 4% |
Product used
Premium Cocoa
Bake Your Best with SACO Premium Cocoa—Our Special Blend of Natural and Dutched Cocoas!
- By Administrator, Madison, WI In Brownies
