Garden Variety Baking Powder Biscuits
- Prep. Time: n/a
- Cooking Time: 8-10min.
- Ready In: n/a
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- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 2 Tbsp granulated sugar
- 2 Tbsp SACO Cultured Buttermilk Blend
- 1/3 cup shortening or unsalted butter
- 1 cup sour cream
- 1.4 oz vegetable soup and dip mix
- 2 Tbsp water
- 2 Tbsp butter, melted
Preheat oven to 450°F. In a large mixing bowl, combine dry ingredients (except for soup/dip mix) Cut in shortening with pastry blender until mixture resembles coarse crumbs. Combine vegetable mix with sour cream and water; cover and let stand in refrigerator for one hour or overnight. Add sour cream mixture to dry ingredients; mix just to combine, do not over mix. Turn dough out onto lightly floured surface. Knead gently 8-12 times. Roll out dough to about 1/2 inch thickness. Cut out biscuits with floured cutter; bake one inch apart on ungreased baking sheet for approximately 8-10 minutes or until nicely golden in color. Remove from oven and brush with melted butter.
This Recipe Yields: 12 biscuits.
Nutritional info is not available at the moment.
- By Administrator, Madison, WI In Biscuits