Hazelnut-Chunk Buttermilk Pancakes
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Ingredients
- 1 cup unbleached all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup SACO Cultured Buttermilk Blend
- 1 cup water
- 3 Tbsp light brown sugar
- 2 Tbsp unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp grated lemon zest
- 1/4 cup hazelnuts, chopped
- 1/4 cup SACO Chocolate CHUNKS, chopped
Instructions:
In medium mixing bowl stir together flour, baking powder, cinnamon, nutmeg, salt and Buttermilk Blend. In large mixing bowl stir together water, brown sugar, butter, egg, vanilla and lemon zest. Add to flour mixture, stirring until nearly smooth. Fold in the hazelnuts and CHUNKS. Cook on lightly-greased griddle until bubbles form on top and bottom is nicely browned. Flip and cook the other side. Sprinkle with powdered sugar and serve with Orange Butter (see recipe in Sauces/Spreads).
This Recipe Yields: 10, 4-inch pancakes.
Nutritional Info
| Calories | 202 |
|---|---|
| Calories from Fat | 48 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 8mg |
| Sodium | 162mg |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugars | 25g |
| Protein | 3g |
| Vitamin A | 2% |
| Vitamin C | 1% |
| Calcium | 10% |
| Iron | 6% |
- By Administrator, Madison, WI In Pancakes, Waffles & Crepes
