Instructions:

In medium mixing bowl combine wheat bran, flours, cornmeal, Buttermilk Blend, brown sugar, baking soda, baking powder and salt.  In small mixing bowl combine water, eggs, and oil.  Add egg mixture to dry ingredients, mixing only until moistened.  Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.  Drop 2 - 3 Tbsp. of batter for each pancake onto skillet.  When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.  Serve immediately. 

Suggestions:
Serve with honey butter or apple butter for a tantalizing variation from maple syrup.