Hula- Hula Coconut Pound Cake
- Prep. Time: n/a
- Cooking Time: 55-65min.
- Ready In: n/a
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1. Pound Cake:
Ingredients
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 cup SACO Cultured Buttermilk Blend
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 1 cup water
- 1 tsp almond extract
- 1 tsp coconut extract
- 1 cup sweetened coconut, shredded
Instructions:
Preheat oven to 325°F. Grease and flour two 9 x 5 inch loaf pans. Sift together flour, salt, baking powder, and Saco Buttermilk Blend. Set aside. In large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beat well after each egg added. In a small bowl place one cup water; stir in almond and coconut extracts. Add 1/3 of liquid, then 1/3 of the flour mixture, beat well after each addition. Repeat twice, beating each time until batter is smooth. Stir in coconut. Divide batter into two prepared loaf pans. Bake for 55-65 minutes or until toothpick inserted into middle of cake comes out clean. Let cool for 10 minutes. Invert on wire racks to cool completely.
2. Glaze:
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 tsp coconut extract
- 1/2 tsp almond extract
Instructions:
In a saucepan, combine sugar and water and bring to boil. Remove from heat and stir in the extracts. Use a toothpick to pierce all over the top of each pound cake. Pour 1/2 of glaze onto each cake and allow to soak in.
This Recipe Yields: 20 servings.
Nutritional Info
| Calories | 377 |
|---|---|
| Calories from Fat | 152 |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Trans Fat | 1g |
| Cholesterol | 72mg |
| Sodium | 230mg |
| Carbohydrates | 52g |
| Fiber | 1g |
| Sugars | 38g |
| Protein | 4g |
| Vitamin A | 7% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 7% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Cakes
