Malted Milk Ball Bars
- Prep. Time: n/a
- Cooking Time: 25-30min.
- Ready In: n/a
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Ingredients
- 2/3 cup solid shortening
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2/3 cup water
- 1 tsp baking soda
- 1 egg
- 2 1/2 cups all-purpose flour
- 2 1/2 Tbsp SACO Cultured Buttermilk Blend
- 1/2 cup malted milk powder
- 1/2 tsp salt
- 1 1/2 cups malted milk balls, crushed
- 3/4 cup SACO Chocolate CHUNKS, divided
- 1/4 cup vanilla chips
Instructions:
Preheat oven to 350°F. Grease one 13 x 9 cake pan. In large mixing bowl blend together shortening, sugars and vanilla. Add water, baking soda and egg. Beat until smooth. Add flour, Buttermilk Blend, malted milk powder and salt. Mix well. Fold in crushed malted milk balls and 1/2 cup of the CHUNKS. Pour into prepared pan. Sprinkle remaining CHUNKS and the vanilla chips onto batter. Bake 25 to 30 minutes. Enjoy!
This Recipe Yields: 32 bars.
Nutritional Info
Nutritional info is not available at the moment.
- By Administrator, Madison, WI In Cookies & Bars
