Moist Glazed Pound Cake
- Prep. Time: n/a
- Cooking Time: 1h 30min.
- Ready In: n/a
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1. Cake:
Ingredients
- 1/2 cup Crisco
- 2 sticks butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar, packed
- 1/2 tsp salt
- 5 eggs
- 1 cup water
- 3 1/3 cup cake flour
- 4 Tbsp SACO Cultured Buttermilk Blend
- 1 Tbsp Vanilla Butter Nut flavoring
- 1 Tbsp spiced rum
- 1 cup pecans, chopped
- 10 oz maraschino cherries, drained and cut in half
Instructions:
Preheat oven to 325°F. Cream together Crisco, butter, sugars and salt. In a separate bowl combine the eggs and water. In another bowl sift together the flour and Saco Cultured Buttermilk Blend. Add egg mixture alternately with the flour mixture to the creamed, ending with the flour mixture. Add flavoring and rum. Stir in nuts, fold in cherries. Bake in an angel food cake pan for 90 minutes. Allow to cool in pan for 10 minutes and then remove from pan.
2. Glaze:
Ingredients
- 1 stick butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup spiced rum
Instructions:
Melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Stir in rum. Prick top of cake. Drizzle and brush glaze evenly over top.
This Recipe Yields: 16 servings.
Nutritional Info
| Calories | 633 |
|---|---|
| Calories fr Fat | 264 |
| Total Fat | 30g |
| Saturated Fat | 13g |
| Trans Fat | 1g |
| Cholesterol | 105mg |
| Sodium | 230mg |
| Carbohydrates | 83g |
| Fiber | 2g |
| Sugars | 59g |
| Protein | 5g |
| Vitamin A | 12% |
| Vitamin C | 0% |
| Calcium | 7% |
| Iron | 15% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Cakes
