Pecan and Chunk Pound Cake
- Prep. Time: n/a
- Cooking Time: 1h 30min.
- Ready In: n/a
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1. Cake:
Ingredients
- 1 cup butter
- 2 1/4 cups brown sugar
- 1 cup sugar
- 2 tsp vanilla
- 1/2 tsp salt
- 5 eggs
- 3 cups flour
- 1/2 tsp baking powder
- 4 Tbsp SACO Cultured Buttermilk Blend
- 1 cup water
- 1 cup SACO Chocolate CHUNKS
- 1 cup pecans, chopped
Instructions:
Preheat oven to 325°F. In a medium mixing bowl cream butter, sugars, vanilla and salt. Add eggs individually, mixing well after each egg. Add flour, baking powder, Buttermilk Blend and water. Stir in Saco Chocolate Chunks and Pecans. Pour batter into a 10-inch greased and floured bundt pan or angel food pan. Bake for 1 1/2 hours or until done. Cool in pan for 10 minutes before removing. Place bottom side up on serving platter and drizzle with melted Saco Chocolate Chunks.
2. Glaze:
Ingredients
- 1/4 cup SACO Chocolate CHUNKS
Instructions:
Glaze:
Melt Chocolate Chunks
This Recipe Yields: 16 servings.
Nutritional Info
| Calories | 490 |
|---|---|
| Calories from Fat | 191 |
| Total Fat | 22g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 90mg |
| Sodium | 208mg |
| Carbohydrates | 71g |
| Fiber | 2g |
| Sugars | 51g |
| Protein | 6g |
| Vitamin A | 9% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 12% |
- By Administrator, Madison, WI In Cakes
